People talk
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“ Fresh live fish at very reasonable price. Call in advance to reserve fish. Stir-fry dishes is delicious too. Petai prawns and the homemade bean curd is a must and the fish bone soup too! Never disappoints! (Located right next to Shell petrol kiosk @ Jalan Besar, Temoh) ”
“ Taste really good ...confirm will come back. By far the best cooked noodle I've have .... Especially the dried minced meat shang mee (wantan noodles), you'll never find this in other restaurants . ”
“ Had a very pleasant dining experience with my family. Top class culinary professionalism and skill, akin to grand restaurants, but with even better services, flexibility, and adaptability to customers' needs and demand. Patrons are kind and warm in terms of hospitality. Varieties of seafoods and whole ingredients are also served fresh at the eatery. Overall, Good foods, good services, great dining experience! A highly recommended place for frequent visits. ”
“ detoured out of the NS highway just to try out Temoh, what a gem! absolutely fabulous snake head fish soup, slice fish with onion ginger and river fern 'kaku' sweet sour cold dish, around 5 parking lots in front, also chef learnt his tricks under a HKG kitchen master as the story goes, popular with the locals too. ”
“ Good food, reasonable pricing We were here by chance as the famous snakehead restaurant was closed when we were there . The place doubled up as a chicken rice restaurant and a ‘chau choy’ restaurant . We ordered their braised pork, steamed eel, stir fried paku and their homemade tofu. The steamed eel with ginger and scallions was a good accompaniment for the rice. The fried pumpkin coated tofu was delicious , a refreshing change from the usual fried tofu in pumpkin sauce . The paku was fresh and lightly stir fried with garlic and the braised honey pork was alright but a bit on the tough side. The bill for our lunch for three only cost rm55 ”
“ Value for money and serving with delicious food. Highly recommended to order their signatures taufu. We had order total 7 dishes and a suprise with the very cheap price. Don't miss to give a try if you are at kampar or temoh. The staff or boss are very attentive and friendly too. ”
“ Very good food at very reasonable price. Don’t expect much of the venue but it’s serious good food. They specialise in 鲤鱼 (they called it Sang Yu (生鱼?) Ordered: Ginger spring onion fish Soup with fish bone Tofu 3 rice + tea At only rm55 Not sure how it compares to the more popular opposite restaurant. It was too packed and was told had to wait 1 hour so we left and find this. Didn’t disappoint and glad we had dinner here. Bosses were also nice ”
“ Very wholesome meal. The paku vegetable was fried with salted egg! Stir fried ginger snakehead fish was delicious. Winter melon drink was good. Service is great, very friendly atmosphere. Restaurant was busy but the dishes were served within 10 minutes. ”
About
Kedai Makan dan Minum Temoh (Hon & Family) 地摩饭店
Kedai Makan dan Minum Temoh (Hon & Family) 地摩饭店 is a hidden gem situated conveniently next to the Shell petrol station on Jalan Besar in Temoh, Perak, Malaysia. If you’re in the area, this eatery is a must-visit for anyone who appreciates authentic Malaysian flavors combined with warm, attentive service.
From the moment you step into Kedai Makan dan Minum Temoh, you are welcomed by a cozy atmosphere and courteous staff, as noted by multiple patrons. One reviewer, Shane P.J.W., raved about the “top-class culinary professionalism” that rivals even the grandest of restaurants, praising the flexibility and adaptability of the staff in catering to customer needs. It’s a place where you feel like family, ensuring a delightful dining experience that goes beyond just the food.
When it comes to the menu, Kedai Makan dan Minum Temoh showcases a wide variety of fresh seafood and high-quality ingredients. The standout dishes seem to be the homemade bean curd and the popular petai prawns, which have garnered praise for their exceptional flavors. The dried minced meat shang mee, another highlight, offers a unique twist that you won’t easily find at other restaurants, making it a dish worth returning for.
Value for money is a consistent theme in customer reviews, with guests indicating that the reasonable prices do not compromise the taste. One guest, chinL ch, strongly recommends the signature taufu, emphasizing the quality of the seven dishes sampled during their visit — all at a surprisingly affordable rate. This adds to the charm of dining at Hon & Family, where you can indulge without breaking the bank.
What truly sets Kedai Makan dan Minum Temoh apart is the fresh live fish available for reservation. Customers have marveled at the deliciousness of the fish bone soup and the stir-fried dishes. Mark Chan, who made a detour to try the delicacies here, raved about the fabulously cooked snakehead fish soup, a dish that reflects the culinary skills learned under the mentorship of a Hong Kong chef.
In conclusion, Kedai Makan dan Minum Temoh (Hon & Family) 地摩饭店 combines delectable cuisine, outstanding service, and an inviting atmosphere that makes it stand out in the Temoh dining scene. Whether you're a local or just passing through, this eatery is surely a culinary experience that you won’t want to miss. Your taste buds will thank you!
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